Ginger Soy Beef and Broccoli Noodles
A quick and flavorful Asian-inspired stir-fry with lean ground beef, tender broccoli florets, and hearty noodles coated in a savory ginger-soy sauce.
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Ingredients
- 1 1/2 pounds lean ground beef
- 1 tablespoon avocado oil
- 1 medium yellow onion, chopped
- 1 tablespoon fresh ginger, grated (or 1 teaspoon dried ginger powder)
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 8 ounces spaghetti or preferred noodles
- 4 cups fresh broccoli florets
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick)
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