Apricot cookies - 9Kitchen
Preheat oven to moderate, 180°C. Line 3 oven trays with baking paper. In a large bowl, using an elect...
Ingredients
- 160g butter
- ¾ cup caster sugar
- 1 cup self-raising flour
- 1/3 cup plain flour
- 1 1/3 cups chopped dried apricots
- 2 tablespoons orange marmalade
- 1 teaspoon vanilla essence
- LEMON ICING
- 1 cup icing sugar, sifted
- 2 teaspoons lemon juice
- 2-3 teaspoons hot water
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