Apricot ricotta cake - 9Kitchen

Apricot ricotta cake - 9Kitchen

kitchen.nine.com.au

Preheat the oven for 180°C. Grease a 20cm cake tin with butter and sprinkle over some raw sugar, tippin...

View Original

Share this recipe:

Ingredients

  • butter and raw sugar for greasing the cake tin
  • 75g caster sugar
  • 7 free-range eggs, separated
  • 500g ricotta cheese
  • juice and rind of 3 oranges
  • 125g (4 oz) plain flour
  • 200g dried apricots, chopped
  • 2 tablespoons flaked almonds
  • icing sugar for dusting

More Like This