Pomegranate–Yogurt Ice Pops | James Beard Foundation

Pomegranate–Yogurt Ice Pops | James Beard Foundation

www.jamesbeard.org

This dessert from JBF Award winner Salma Hage’s Middle Eastern Vegetarian Cookbook pays homage to her native Lebanon, where its main ingredients are used in bot

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Ingredients

  • 2/3 cup pomegranate juice
  • 2/3 cup plain Greek-style yogurt or lebneh
  • 1 tablespoon honey
  • 1 vanilla bean
  • Seeds from 1 pomegranate

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