Pomegranate–Yogurt Ice Pops | James Beard Foundation
This dessert from JBF Award winner Salma Hage’s Middle Eastern Vegetarian Cookbook pays homage to her native Lebanon, where its main ingredients are used in bot
Ingredients
- 2/3 cup pomegranate juice
- 2/3 cup plain Greek-style yogurt or lebneh
- 1 tablespoon honey
- 1 vanilla bean
- Seeds from 1 pomegranate
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