Cake with pomegranates, walnuts and yogurt glaze - iCookGreek
Create a heavenly buttery base with eggs and sugar, then add pomegranate seeds and walnuts for bursts of flavor. Bake to perfection and enjoy a unique twist on traditional cakes.
Ingredients
- 500 g. self-rising flour
- 250 g. butter or margarine
- 440 g. sugar
- 4 eggs
- 260 ml milk
- 2 vanilla
- 1 1/2 cup of pomegranate seeds
- 1/2 cup of chopped walnuts
- For the glaze
- 200 g. yoghurt
- 1 cup water
- 1 cup sugar
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