Cake with pomegranates, walnuts and yogurt glaze - iCookGreek

Cake with pomegranates, walnuts and yogurt glaze - iCookGreek

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Create a heavenly buttery base with eggs and sugar, then add pomegranate seeds and walnuts for bursts of flavor. Bake to perfection and enjoy a unique twist on traditional cakes.

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Ingredients

  • 500 g. self-rising flour
  • 250 g. butter or margarine
  • 440 g. sugar
  • 4 eggs
  • 260 ml milk
  • 2 vanilla
  • 1 1/2 cup of pomegranate seeds
  • 1/2 cup of chopped walnuts
  • For the glaze
  • 200 g. yoghurt
  • 1 cup water
  • 1 cup sugar

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