Vegan Brownies With Date Caramel Frosting
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Cooking tools:
- Food processor
- Blender
- Mason jar
- Baking dish
- Oven
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Spatula
- Spoon
- Refrigerator
Ingredients
- 2 flax eggs (2 tbsp flax + 6 tbsp water let sit for 15 minutes)
- 1 cup tahini
- 1/2 cup maple syrup
- 1/4 cup Primal palate maple sugar (sub coconut sugar)
- 1/3 cup Philosophielove cacao magic (sub cocoa or cacao)
- Pinch of Salt
- 1 tsp baking soda
- 1/3 cup mini chocolate chips
- 1 cup soaked medjool dates
- 1/4 cup cashew butter
- 1 heaping Tbsp coconut oil
- 1 tsp vanilla extract
- 1-2 Tbsp maple syrup (optional)
- 1/4 cup of the date water from soaking the dates.
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