Almond Flour Brownies with Turmeric Date Tahini Caramel
Gluten-free brownies recipe using almond flour, swirled with delicious tahini-date caramel.
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Cooking tools:
- Food processor
- Measuring cup
- Oven
- Baking pan
- Parchment paper
- Heat-safe bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Skewer
- Chef's knife
- Cake tester
- Cutting board
Ingredients
- 1/3 cup canned coconut milk
- 1/4 teaspoon kosher salt
- 2 tablespoons tahini
- 2 teaspoons Simply Organic® Turmeric
- 8 dates, pitted, soaked in warm water for 10 minutes
- 1 pinch freshly ground Simply Organic® Black Peppercorns
- 1 stick unsalted butter
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
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