Sous Vide Chicken Teriyaki Skewers
Chicken teriyaki is a great crowd pleasing dish for the entire family. The skewered meat makes this dish great for a barbecue or a party where your guests will be standing. The meat is soft and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 boneless, skinless chicken thighs, sliced into 1-inch pieces
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons cooking sake
- 2 tablespoons mirin
- 2 tablespoons peanut oil
- 2 teaspoons grated fresh ginger
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