Grilled Kimchi Brussels Sprouts Recipe :: The Meatwave
The fermented and spicy flavors of kimchi proves to be a great pairing with the slightly bitter and crisp-tender characteristics of grilled brussels sprouts in this side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon mirin
- 2 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons dark brown sugar
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- 1 teaspoon sesame oil
- 2 lbs brussels sprouts, trimmed and halved
- 3 tablespoons extra-virgin olive oil
- 1/3 cup roughly chopped kimchi
- 1/4 cup roughly chopped fresh cilantro
- 2 tablespoons roughly chopped fresh mint
- 2 teaspoons toasted sesame seeds
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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