Brussels Sprouts Kimchi With Peppers and Carrots | Experience Life
Traditionally made with cabbage or bok choy, the Korean dish kimchi is also a great vehicle for Brussels sprouts. This recipe takes a little time but is well worth the effort. Kimchi is wonderful...
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Ingredients
- 4 tbs. kosher salt
- 4 cups water
- 1 pound quartered or halved Brussels sprouts
- 11/2 tbs. Korean red chili flakes or crushed red chili flakes
- 1 tbs. fish sauce or anchovy sauce
- 1 tsp. sugar
- 1 tsp. minced garlic
- 1 tsp. finely grated ginger
- 1/2 cup julienned carrot
- 2 green onions, thinly sliced (green parts only)
- 1/4 cup julienned red bell pepper
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