Beef Enchilada Dip Recipe - BettyCrocker.com
This warm dip is a yummy twist on Mexican night that’s whipped up in just minutes for an easy appetizer.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup diced yellow onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups shredded Mexican cheese blend (8 oz)
- Tortilla chips, as desired
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