Spinach and Beef Enchiladas Recipe - BettyCrocker.com

Spinach and Beef Enchiladas Recipe - BettyCrocker.com

www.bettycrocker.com

Spinach adds a unique, nutritious spin to a classic Mexican casserole.

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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 box (9 oz) frozen spinach
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 cup sour cream
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/2 cup thick & chunky salsa

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