Cheesy Green Chilli Paratha | Hari Mirch Ka Paratha
You can easily prepare Cheesy Green Chilli Paratha | Hari Mirch Ka Paratha with green chilli, onion, cheese, and some spices.
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Cooking tools:
- Rolling pin
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Pastry brush
- Spatula
- Stove
- Measuring spoon
- Plate
Ingredients
- Big green chilli / Badi hari mirchi - 2 Seedless and finely chopped
- Onion / Pyaz - 2 tsp Finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Grated cheese - 2 tsp
- Salt - As per taste
- Black salt / Kala namak - 1/4 tsp
- Chaat masala - 1/2 tsp
- Whole wheat dough / Gehu ka aata - As required
- Oil - As required
- Clarified butter / Ghee - As required
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