Spicy Barbacoa Pulled-Pork Sliders with Apple Slaw | Sunbasket

Name: Spicy Barbacoa Pulled-Pork Sliders with Apple Slaw | Sunbasket
Ingredients: 1 wedge organic green or other cabbage (about 7 ounces); 1 organic Granny Smith or other apple; Sunbasket coleslaw dressing (sour cream - mayo - apple cider vinegar - scallions - sugar - celery seeds - kosher salt); 4 slider buns; Protein options:; 10 ounces braised pork shoulder; 10 ounces pulled cooked chicken breast; 8 ounces Daring plant-based chicken pieces; Sunbasket chipotle barbacoa glaze (tomato paste - Dijon mustard - chipotle chiles in gluten-free adobo - maple syrup - apple cider vinegar - kosher salt - cinnamon); 2 tablespoons pickled jalapeños (optional)

sunbasket.com

Barbacoa is a style of slow-roasting meat over an open fire, but lucky for you, no grill (or firepit) is needed to make these easy sliders.

View Original

Share this recipe:

Ingredients

1 wedge organic green or other cabbage (about 7 ounces)
1 organic Granny Smith or other apple
Sunbasket coleslaw dressing (sour cream - mayo - apple cider vinegar - scallions - sugar - celery seeds - kosher salt)
4 slider buns
Protein options:
10 ounces braised pork shoulder
10 ounces pulled cooked chicken breast
8 ounces Daring plant-based chicken pieces
Sunbasket chipotle barbacoa glaze (tomato paste - Dijon mustard - chipotle chiles in gluten-free adobo - maple syrup - apple cider vinegar - kosher salt - cinnamon)
2 tablespoons pickled jalapeños (optional)