Watermelon Greek Salad - Chuck's Fresh Markets
The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.
Ingredients
- 2 cups diced watermelon
- 3 cups kale, chopped fine
- 2 cups peeled and diced English cucumber
- ½ cup diced red onion
- ½ cup Kalamata olives, cut in halves
- 4 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp minced garlic
- 1 tbsp chopped fresh mint
- grated pepper, to taste
- ½ cup crumbled feta cheese
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