Greek Watermelon Feta Salad with Basil Vinaigrette - Maglio Companies

Ingredients

• 4 cups of cubed watermelon
• 2 cups of cherry tomatoes, halved
• 2 persian cucumbers, diced
• 1 cup of kalamata olives, pitted
• 8 ounces of feta cheese, cubed
• 1/4 cup of extra virgin olive oil
• 3 tablespoons of balsamic vinegar
• juice from 1 lemon
• 2 teaspoons of honey
• 1 cup of fresh basil, chopped
• 2 tablespoons of fresh chopped chives
• flaky salt and black pepper