Our Recipes - Pumpkin muffins | Marché Bonichoix

Ingredients

• 1 ¼ cups unbleached all-purpose flour 190 g
• 1 ¼ cups quick-cooking oats 125 g
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 cup unsweetened pumpkin purée, homemade or store-bought (see note) 250 ml
• ¾ cup brown sugar 160 g
• 6 tbsp milk 90 ml
• 6 tbsp vegetable oil 90 ml
• 2 eggs
• 3 tbsp pumpkin seeds, chopped