Shrimp ceviche with radishes Recipe - Los Angeles Times

Shrimp ceviche with radishes Recipe - Los Angeles Times

www.latimes.com

Round and red and crisp, they're casually tossed on the plate at your favorite taco stand or jumbled in a jar at the salad bar, full of color and crunch but ultimately signifying nothing. But hold on...

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Ingredients

  • 1 pound large raw shrimp, peeled and deveined
  • 1/3 cup chopped green onions
  • 1 teaspoon salt
  • 3/4 cup freshly squeezed lime juice (about 5 to 7 limes)
  • 2 bunches radishes, tops removed, roots trimmed
  • 2 ears corn
  • 1 avocado, ripe but still firm
  • 12 mint leaves

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