Recipes - True Italian Flavor

Ingredients

• 1/2 lb genoa salami sliced
• 1/4 lb prosciutto thinly sliced
• 1 lb fresh mozzarella sliced
• 1 lb provolone cubed
• 2 cups Kalamata Olives
• 1 cup grilled artichoke hearts with olive oil
• 2 cups roasted red peppers
• 1 cup pepperoncini (optional)
• Rustic bread slices (optional)