Salted Caramel-Mascarpone Cheese Fondue Recipe | Wisconsin Cheese

Name: Salted Caramel-Mascarpone Cheese Fondue Recipe | Wisconsin Cheese
Ingredients: 1 package (9.5 ounces) caramel candies, unwrapped; 1/4 cup heavy whipping cream; 1 cup Cello® Mascarpone cheese (8 ounces); Sea salt to taste; Chocolate sauce or hot fudge topping, warmed; Assorted Dippers: apple slices, cookies, marshmallows, pineapple, pound cake, seedless grapes and strawberries

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Dip whatever your heart desires into this salty, caramelly, mascarpone cheese fondue for a treat of decadent, sweet flavors and smoothness.

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Ingredients

1 package (9.5 ounces) caramel candies, unwrapped
1/4 cup heavy whipping cream
1 cup Cello® Mascarpone cheese (8 ounces)
Sea salt to taste
Chocolate sauce or hot fudge topping, warmed
Assorted Dippers: apple slices, cookies, marshmallows, pineapple, pound cake, seedless grapes and strawberries