Roasted Cauliflower Tacos with Chipotle Romesco - Recipes

Ingredients

• 2 small cauliflower
• 3 Tbsp avocado or coconut oil
• 3 tsp cumin
• 2 tsp chili powder
• 2 tsp paprika
• 1 tsp salt
• 0.25 cup raw almonds
• 4 cloves garlic
• 1 15-oz can fire-roasted tomatoes
• 2 Tbsp olive oil
• 1 medium lime
• 0.25 tsp paprika
• 0.5 tsp cumin
• 0.25 tsp salt
• 1 Tbsp maple syrup
• 1.5 whole chipotle peppers in adobo sauce
• 12 tortillas
• 2 Tbsp romesco sauce
• some cilantro (optional)
• some red cabbage (optional)
• some pepitas (optional)