Blueberry Peach Muffins - Splenda Sweeteners
Blueberry Peach Muffins
Ingredients
- 240 g all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons low-fat peach yogurt
- 160 ml 1% low-fat milk
- 2 large eggs
- 112 g butter, melted
- 1½ teaspoons vanilla extract
- 75 g fresh or frozen blueberries
- 75 g canned dice peaches, well drained*
- 24 g SPLENDA® Granulated
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