Blueberry Muffins Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Blueberry Muffins Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.ca

A cake-like muffin exploding with blueberry goodness.

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • ⅔ cup Splenda® Stevia Sweetener Jar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup 1% lowfat milk
  • ½ cup nonfat plain Greek yogurt
  • 1 cup fresh or frozen (thawed) blueberries

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