Chicken Rice – Cook n' Share
Chicken rice is the national dish of Singapore. It is made with poached chicken, steamed rice, and a variety of sauces such as garlic - ginger sauce, chili sauc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 1 (1 lb) whole chicken
- 3-4 stalks green onion, cut in 3 inch slices
- 2 thumb size ginger, sliced
- water enough to cover the chicken
- salt
- 2 cups uncooked rice, rinsed
- 4 cups chicken broth
- 2 thumb size ginger, minced
- 3 cloves garlic, minced
- 1 tsp salt (to taste)
- cooking oil
- 3 cloves garlic, peeled
- 2 thumb size ginger, slice
- salt to taste
- 2 tbsp chicken stock
- 1/2 tsp sugar
- 1 tsp sesame oil or olive oil
- 1 tbsp lime (lemon) juice
- coriander leaves
- cucumber sliced
- 1 tbsp soy sauce
- 1/4 tsp sesame oil
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