Chorizo and Chilli Avocado Salsa Recipe | myfoodbook
This chilli avocado salsa recipe is a great side dish for barbecues, as an appetiser or a side dish for easy dinner party entertaining. Serve recipe with crusty bread, rice crackers or corn chips.
Ingredients
- 2 chorizo sausages, diagonally thinly sliced
- 2 ripe avocados, halved, seeded, peeled, coarsely chopped
- 1 long fresh red chilli, seeded, thinly sliced
- 1 tbsp lemon juice
- Crusty bread slices, to serve
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