Really Nice Recipes - Chocolate Soufflé
Remove the soufflés from the oven, quickly dust them with the icing sugar and serve them instantly. Useful Information Can it be Frozen? No.
Ingredients
- 160g Egg White (5)
- 60g Caster Sugar
- About 20g Unsalted Butter at room temperature, for buttering
- About 2mg Caster Sugar, for sugaring
- About 2mg Icing Sugar, for dusting
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