Jessica Nguyen's Crispy Chicken Skin Crackling
A little chicken hack and recipe that I know you'll love! You can eat it on its own like chips or you can add it to things like soups, salads and sandwiches for a bit of extra crunch. In winter, I...
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- 1 tray (1kg) of Lilydale chicken drumsticks
- Generous pinch of salt
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