Chicken Skin Cracklings with Green Curry Mayo | Poultry Recipes | Weber BBQ
Imagine roast chicken and chips, in one tasty morsel. Chicken skin is cooked until the fat has rendered, leaving behind a thin, shatteringly crispy, indulgent, golden, delicious chip. Paired with my...
Keywords
- Weber
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Cooking tools:
- Griddle
- Scraper
- Burger press
- Parchment paper
Ingredients
- 300 grams chicken skin pieces
- Sea salt
- Baking paper squares, or Smash Burger papers
- ½ cup Japanese mayonnaise (Kewpie)
- 2 teaspoons Thai green curry paste
- 1½ teaspoon lime juice
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