Best 'Ever' Hearty Chili

Best 'Ever' Hearty Chili

cookingfever.us

I’ve only made homemade chili once or twice ever; if I ate chili it was from a can. That never sounded horrible up until I just wrote that sentence and now

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Ingredients

  • 2 pounds ground beef
  • 2 cloves garlic (minced)
  • 1-14 oz. can tomato sauce
  • 1/4 cup water
  • 1-2 T chili powder
  • 1 T ground cumin
  • 1 t ground oregano
  • 1 t salt
  • 1 t black pepper
  • 1-14 oz. can kidney beans (drained)
  • 1-14 oz. can pinto beans (drained)
  • 1-14 oz. can corn (drained OR 2 cups frozen corn)

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