The Best Chili Recipe….Ever! - TFS The Label
I could literally eat soup and chili year round, but there is nothing quite like the feeling of knowing there is a warm pot of chili on the stove when the weather turns colder and and the days get...
Ingredients
- 1 lb Ground Beef
- 28 ounces Crushed Tomatoes
- 2 cans White Beans Great Northern or Navy
- 1 can Light Red Kidney Beans
- 1 pkg Williams Original Chili Seasoning (the 4 lb option)
- 2 T minced garlic
- 1 1/2 T Sugar
- 1 T Slap ya Mama Cajun Seasoning
- 1 Medium Red Pepper Seeded and diced
- 1 Medium Yellow Onion Diced
- 2 Medium Poblano Peppers Seeded and chopped
- 3 Medium Roma Tomatoes Seeded and chopped
- 1 T Chili Powder
- 3/4 Package Andioulle Sausage Chopped
- 2 T Salt
- 1 t pepper
- 1 pound Jalapeno Bacon cooked, drained, crumbled (find at your local meat counter). Reserve some for garnish.
- 4 c Beef Broth
- 4 T all-purpose flour
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