Best 'Ever' Hearty Chili
I’ve only made homemade chili once or twice ever; if I ate chili it was from a can. That never sounded horrible up until I just wrote that sentence and now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 2 pounds ground beef
- 2 cloves garlic (minced)
- 1-14 oz. can tomato sauce
- 1/4 cup water
- 1-2 T chili powder
- 1 T ground cumin
- 1 t ground oregano
- 1 t salt
- 1 t black pepper
- 1-14 oz. can kidney beans (drained)
- 1-14 oz. can pinto beans (drained)
- 1-14 oz. can corn (drained OR 2 cups frozen corn)
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