12 Hour Lamb Shanks – Baccarat Recipes

Ingredients

• 1 tbsp olive oil
• 1/4 cup plain flour
• 4 lamb shanks, trenched
• 1 brown onion, sliced
• 1/2 cup tomato puree
• 250 ml red wine
• 500 ml chicken stock
• 200 g carrots, large diced
• 1 bay leaf
• 4 sprig thyme
• 1/2 bunch parsley, to serve