Lamb Shank Ragù – Baccarat Recipes

Ingredients

• 3 large lamb shanks, trimmed
• ¼ cup plain flour
• 1 tsp sea salt
• ½ tsp cracked black pepper
• 2 tbsp olive oil
• 1 medium brown onion, sliced
• 2 garlic cloves, sliced
• 600 g chopped tomatoes
• 350 ml chicken stock
• 2 carrots, peeled and roughly chopped
• 2 sprigs thyme
• 1 ½ tbsp balsamic vinegar
• 1 tbsp maple syrup
• Sea salt and pepper, to taste
• Parsley, chopped, to serve