Braised Mushrooms With Dry-Style Wonton Noodles - San-J

Ingredients

• 1 tablespoon olive oil
• 4 ½ ounces fresh shiitake mushrooms (stems trimmed)
• 1 large shallot (finely minced)
• 1 large garlic clove (finely minced)
• 2 cups water
• 1 ½ teaspoons San-J Organic Tamari 25% Less Sodium Soy Sauce
• 1 ½ tablespoons vegan oyster sauce
• 1 tablespoon cooking wine
• 1 ¼ teaspoon monk fruit sweetener or raw cane sugar
• ¼ teaspoon sesame oil
• ⅛ teaspoon white pepper (or to taste)
• ⅛ teaspoon gluten-free dark soy sauce (optional)
• 1 ½ tablespoons cornstarch + 5 tablespoons water (mixed thoroughly)
• 4 bundles fresh thin wonton noodles
• 2 tablespoons San-J Organic Tamari 25% Less Sodium Soy Sauce
• 8 teaspoons infused garlic oil
• 4 teaspoons sesame oil
• White pepper (to taste)
• Chinese greens (Yu Choy Sum) (blanched)
• Pickled green chili (for garnish / condiments)