20-min Dry Wonton Noodles - Sweet Sharings

Ingredients

• 400 grams fresh or dry wonton noodles (egg noodles) (I used fresh)
• 1/2 bunch choy sum washed and cut into 2-inch lengths OR 2 bak choi cut into halves. (I used both Bak Choi and Choy sum)
• pinch of salt (optional)
• 1 tablespoon Vegetable oil
• Ground white pepper (to taste)
• Spring Onions/Scallions (optional garnish)
• 500 grams Protein Accompaniment - store bought or home made vegetarian or chicken char Siu and /or wontons.
• Pickles chillies OR few Fresh long green chillies sliced and added to soya sauce in a sauce dish (optional)
• 2 teaspoons thick dark soy sauce (OR thick Sweet Soya Sauce (Kecap Manis))
• 2 teaspoons light soy sauce
• 2 teaspoons oyster sauce OR Hoisin Sauce (bean paste with Chinese 5 spices)
• 1 teaspoon sesame oil
• 2-3 teaspoons Garlic Oil OR shallot flavoured oil (store bought OR home-made)
• 3 tablespoons vegetable oil
• 4 cloves garlic (minced)