Jerk Marinade Recipe
Jamaican jerk marinade with allspice, scotch bonnet chili, thyme, and scallions. Authentic Caribbean heat and warm spice for chicken, pork, or seafood. Mix and marinate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Grill
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Tongs
Ingredients
- onions
- green onions, scallions
- thyme
- salt
- sugar
- allspice
- nutmeg
- hot chili peppers
- black pepper
- soy sauce or tamari (for gluten-free)
- vegetable oil
- vinegar
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