Preserved Lemons
www.138185.www.cookingcplass.joanneweir.com
Experience the flavor of Sicily with homemade Preserved Lemons, a staple in Mediterranean cuisine.Makes 1 quart | Ingredients: 8 lemons, kosher salt, cinnamon sticks, bay leaves.
Ingredients
- 8 (can use Meyer, Eureka or Lisbon) lemons, scrubbed
- 1/2 cup kosher salt
- 2 cinnamon sticks
- 4 bay leaves
- Fresh lemon juice as needed
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