Preserved Lemons | Clean Plates

Preserved Lemons | Clean Plates

cleanplates.com

This quick preserved lemon recipe will give you the bright flavors without the wait.

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Ingredients

  • 4 large lemons (organic is best, since you will be eating the peel)
  • 1 tablespoon kosher salt
  • 2 tablespoons sugar (CP suggests palm sugar)
  • 1/4 teaspoon cinnamon, toasted
  • 1/2 teaspoon ground coriander, toasted
  • 1 small bay leaf

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