Swordfish With Macadamia Crust Recipe - Food.com
THIS IS SOOOOOO GOOD...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 (8 ounce) swordfish fillets
- 1 1/2 cups seasoned flour
- 2 eggs (beaten)
- 2 cups macadamia nuts (chopped fine)
- 1 teaspoon lemon rind (grated)
- 1 tablespoon oregano (minced)
- nonstick cooking spray (as needed)
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