Sautéed Brussels Sprouts with Hazelnuts
These are lovely with mint or dill, but parsley does fine. Use the oil and this is vegan.
Keywords
- $CATEGORIES$
Ingredients
- 1 lb brussels sprouts
- ¼ cup extra virgin olive oil, or 4 tbls butter
- salt & freshly ground pepper
- ½ cup chopped hazelnuts
- 1 tbsp balsamic vinegar, or freshly squeezed lemon juice
- ¼ cup fresh mint, shredded (or dill or parsley)
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