Roasted Brussels Sprouts with Hazelnut Butter Sauce by Georgia Grinders - FoodSocial
Roasted Brussels Sprouts with a sweet Hazelnut Butter sauce—perfect for fall and holidays. Easy to prepare, this dish is both delicious and satisfying.
Ingredients
- 1 lb Brussels Sprouts
- 1 Tbsp Avocado Oil
- Himalayan Pink Salt
- Black Pepper
- 5 Tbsp Hazelnut Butter
- 3 Tbsp Pure Maple Syrup
- 1 Tbsp Sriracha
- 1-2 Tbsp Almond Milk
- Sesame Seeds
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