Roasted Lobster with Basil-Mint Pesto Recipe | Epicurious

Name: Roasted Lobster with Basil-Mint Pesto Recipe | Epicurious
Ingredients: 2 cups (packed) fresh basil leaves; 1/3 cup (packed) fresh mint leaves; 4 garlic cloves; 1/3 cup olive oil; 3 tablespoons pine nuts, lightly toasted; 4 1 3/4-pound live lobsters; 2 tablespoons extra-virgin olive oil; 1/3 cup freshly grated Parmesan cheese; 2 tablespoons whipping cream; 2 cups panko (Japanese breadcrumbs)*; 1 teaspoon grated lemon peel; Lemon wedges

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For food safety reasons, the lobsters must be roasted immediately after they have been boiled and split. Market tip: American lobster from the Northeast is still in fairly good supply, though...

Keywords

basil
mint
lobster
main
dinner
roast
food processor
bon appétit

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