Guava-Glazed Skirt Steak - Great Southern Restaurants

Ingredients

• 6 8-ounce skirt steaks
• 1/8 cup extra virgin olive oil
• ½ yellow onion, peeled and diced small
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• ½ teaspoon crushed red pepper
• ½ cup sherry vinegar
• 6 cloves garlic, peeled
• Pinch kosher salt
• 4 tablespoons guava preserves (or 6 tablespoons guava jelly)
• 2 tablespoons tomato paste
• 2 tablespoons dark corn syrup
• 2 tablespoons molasses
• 3 tablespoons squeezed fresh lime juice
• 1 tablespoon Creole mustard
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Pinch kosher salt (optional)