Summer Shrimp and Avocado Salad Recipe — The Mom 100
If you start with precooked shrimp, this beautiful, flexible, and satisfying Shrimp and Avocado Salad can be on the table in 15 minutes!
Ingredients
- 1 pound extra-large shrimp ((unpeeled))
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon honey
- ½ cup chopped red onion
- Kosher salt and freshly ground black pepper ((to taste))
- 1 avocado ((diced))
- 1 cup halved cherry or grape tomatoes
- ½ cup cooked corn kernels
- 1 jalapeño pepper ((seeded and finely chopped))
- 2 tablespoons minced scallions ((white and green parts))
- Fresh cilantro leaves ((to garnish, optional))
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