Summer Shrimp and Avocado Salad Recipe — The Mom 100

Summer Shrimp and Avocado Salad Recipe — The Mom 100

themom100.com

If you start with precooked shrimp, this beautiful, flexible, and satisfying Shrimp and Avocado Salad can be on the table in 15 minutes!

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Ingredients

  • 1 pound extra-large shrimp ((unpeeled))
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon or lime juice
  • 1 teaspoon honey
  • ½ cup chopped red onion
  • Kosher salt and freshly ground black pepper ((to taste))
  • 1 avocado ((diced))
  • 1 cup halved cherry or grape tomatoes
  • ½ cup cooked corn kernels
  • 1 jalapeño pepper ((seeded and finely chopped))
  • 2 tablespoons minced scallions ((white and green parts))
  • Fresh cilantro leaves ((to garnish, optional))

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