Broccoli, Carrot, and Cheddar Soup (30 minute meal)
Broccoli and carrots in a creamy, flavorful soup base. This soup is a pretty traditional cream of broccoli soup but with more veggies, textures, and flavor.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 tablespoons butter
- 1 medium onion, diced
- ¼ cup flour
- 4 cups (about 2 crowns) chopped broccoli
- 2 cups chopped carrots
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1/4 tsp pepper
- ½ teaspoon salt
- 8 oz shredded cheddar cheese
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