Cream of Broccoli Soup %%page%% - A Cup Of Cream - %%primary_category%%
Everyone needs a classic Broccoli cheddar soup. This is a great, tasty soup that is quick and ready to eat within 30 minutes. - %%primary_category%%
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 medium onion, diced small
- 4 ½ cups chicken broth
- 6-7 cups of chopped broccoli (about 2 bunches)
- 2 bay leaves
- ½ teaspoon pepper
- 2 teaspoons salt
- 3 ½ cups milk
- 3/4 cup flour (1 cup if you like really thick soup)
- ½ cup cream
- 3 cups shredded cheddar cheese (preferable to not use pre-shredded)
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