Juicy Grilled Salmon: My Simple Lemon-Herb Secret

Ingredients

• 4 (6-ounce/170g) salmon fillets, skin on or off, about 1-inch thick
• 1 tablespoon/15ml olive oil
• 1/2 teaspoon/3g sea salt
• 1/4 teaspoon/1g black pepper
• 1/2 cup/113g unsalted butter, softened
• 2 tablespoons/30ml fresh lemon juice
• 2 tablespoons/30ml chopped fresh parsley
• 1 tablespoon/15ml chopped fresh dill
• 1 clove garlic, minced (about 1 teaspoon/5g)
• 1/4 teaspoon/1g sea salt
• 1/8 teaspoon/.5g black pepper