Juicy Oven Baked Salmon: My Go-To Lemon Herb Recipe!
Want perfect salmon fish in oven, every time? This easy lemon-herb baked salmon is flaky, flavorful, and ready in minutes. Get my simple tips for the best bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off
- 1 tablespoon/15ml olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons/30g unsalted butter, softened
- 1 tablespoon/15ml lemon juice, freshly squeezed
- 1 tablespoon/15ml chopped fresh parsley
- 1 tablespoon/15ml chopped fresh dill
- 1 clove garlic, minced (about 1 teaspoon)
- 1/4 teaspoon/1g lemon zest
- 1/4 teaspoon/1g red pepper flakes (optional)
- 1/4 teaspoon/1g salt
- 1/8 teaspoon/0.5g black pepper
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