Recipe: <!-- -->Spring Salad with Strawberries and Creamy Orange-Avocado Dressing<!-- --> | Whole Fo
This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce.
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Ingredients
- 3 green onions, roughly chopped
- 1/2 avocado, peeled and pitted
- 1/2 cup orange juice
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 3 ounces spring greens or mesclun mix
- 1 cup sliced fresh strawberries
- 1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler
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