Rukmini Iyer Asparagus Avocado Warm Salad | Spring Salads
With a zesty orange dressing, roasted asparagus and creamy avocado this dish is perfect for warm spring evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 avocados, halved and stoned
- 150g asparagus
- 1 clove of garlic, crushed
- 1 orange, zest only
- 1 tbsp olive oil
- A good pinch of sea salt
- freshly ground black pepper
- 40g almonds or hazelnuts
- cooked quinoa, to serve
- 100g spinach, chopped
- 1 orange, segmented
- 25g tahini
- 1 orange, juice only
- ½ tsp sea salt
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